the harvest of the fruit to the tasting of the
bitter orange marmalade, of the glazed small oranges
and rosolio, everything takes place in the intimacy
of the cloister, as a result of the daily Ora et
Labora commitment of the nuns.
Their kitchen garden smells of blooming wild oranges
and then supplies its products to the patient hands
of the nuns, who transform them in exquisite